Utilize your kitchen spices
When it comes to bolstering immunity, look no further than your kitchen cupboards. Herbs like garlic, ginger and turmeric are incredible helpers for supporting the body’s immune defenses and helping you maintain strong foundations of health year round. Herbs and spices have been utilized for centuries for their antibacterial, antimicrobial and antiviral properties. Many herbs and spices contain high amounts of bioactive compounds that have been shown to support health and longevity.
Ginger
Ginger is one of the most commonly used dietary condiments in the world. Numerous studies have investigated the therapeutic effects of gingerol, the active compound found in ginger. As a rich source of antioxidants, there aren’t many other foods that surpass the antioxidant levels of ginger. Gingerol has been shown to support oxidative stress and aid in immune health in several ways.
Neutrophils are a type of white blood cell that supports the body’s immune system. In one clinical trial, researchers identified that consuming 20mg of gingerol in the form of a supplement boosted the action of a chemical found inside neutrophils called cAMP, resulting in an immune supportive response. Not only is ginger an effective spice for immune support, it’s also an easily accessible and versatile herb for everyday support.
Turmeric
Turmeric and its biologically active compound curcumin are an excellent source of antioxidants and other nutrients. Its powerful antioxidant properties are shown to have a multitude of health benefits including supporting brain, heart, skin, and gastrointestinal health, plus joint mobility and metabolic function. Curcumin provides potent antioxidant and antimicrobial actions, and its also been shown to work in tandem with various cells that support the modulation of the immune response including B cells, T cells and macrophages among many others.