Meet the MitoQ Science Expert Panel

The world-renowned panel of scientific experts span from different countries globally, including prestigious institutions such as Cambridge, Harvard, and various fields, including cellular biology, aging, and mitochondrial science.

The MitoQ Global Science Expert Panel can continually draw from cutting-edge research to provide strategic advice for product development, education and innovation, ensuring that we as a brand maintain our leadership and foresight in cellular health research directions.

Professor Mike Murphy

MitoQ co-creator, Professor of Mitochondrial Redox Biology at the University of Cambridge, Fellow of the Academy of Medical Sciences (FMedSci), honorary Fellow of the Royal Society of New Zealand.

Professor Mike Murphy received his B.A. in chemistry at Trinity College, Dublin in 1984 and his Ph.D. in Biochemistry at The University of Cambridge in 1987. After taking up a faculty position in the Biochemistry Department at the University of Otago, Dunedin, New Zealand in 1992, he moved to the MRC Mitochondrial Biology Unit in Cambridge, UK (then called the MRC Dunn Human Nutrition Unit) where he is a group leader. Murphy’s research focuses on the roles of reactive oxygen species in mitochondrial function and pathology, and he has published more than 300 peer-reviewed papers.

Dr Richard Siow

BSc Nutrition, PhD Cardiovascular Physiology

After graduating from King’s College London, Dr Siow became a postdoctoral associate in the Division of Cardiovascular Medicine, University of Cambridge. He has been Director of Ageing Research at King’s College London since 2016. His expertise focuses mainly on cardiovascular redox biology, nutrigenomics and physiological oxygen. Dr Siow has published over 70 peer-reviewed papers and has been awarded over £4m in collaborative research funding.

Professor Marcia Haigis

PhD Biochemistry

Marcia C. Haigis, Ph.D. obtained her Ph.D. in Biochemistry from the University of Wisconsin in 2002 and performed postdoctoral studies at MIT studying mitochondrial metabolism. In 2006, Dr. Haigis joined the faculty of Harvard Medical School, where she is currently a Professor in the Department of Cell Biology. Dr. Haigis is an active member of the Paul F. Glenn Center for the Biology of Aging, a member of the Ludwig Center at Harvard Medical School, and was recently selected for the National Academy of Medicine Emerging Leaders in Health and Medicine Program.

Professor Doug Seals

MS and PhD Applied Physiology

Professor Doug Seals is a Professor in the Department of Integrative Physiology at the University of Colorado Boulder. He obtained B.S. degrees in Education and Business from William Jewell College, M.S. and Ph.D. degrees in Exercise and Applied physiology from the University of Wisconsin-Madison, and postdoctoral research training in Aging and Applied Physiology at Washington University School of Medicine in St. Louis. He was named by the American Physiological Society as its 2013 Edward F. Adolph Distinguished Lecturer for his work in the physiology of aging.

Dr Molly Maloof

MD, Author

Dr Molly Maloof is on the frontier of personalized medicine, digital health technologies, biofeedback-assisted lifestyle interventions, psychedelic medicine, and science-backed wellness products and services. Dr Maloof provides health optimization and personalized medicine to high-achieving entrepreneurs, investors, and technology executives. For three years she taught a pioneering course on healthspan in the Wellness Department of the Medical School at Stanford University before launching her own company, Adamo Bioscience. The vision of her company is to demonstrate that love is measurable, modifiable, and a key factor in healing. Since 2012, she has worked as an advisor or consultant to more than 50 companies in the digital health, consumer health, and biotechnology industries.

Kaytee Boyd

Integrative Nutritionist

With over 25 years of experience in the Health and Wellness industry, Kaytee specialises in a wide-range of health conditions. After graduating from Otago University with a double degree in Human Nutrition and Sports Science, Kaytee went on to become a member of the Nutrition Society of NZ and became a MINND foundation practitioner (specialising with Autism). Kaytee has continued her studies within the Australasian College of Nutritional and Environmental Medicine, and other institutes including CHEK.